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Course info

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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Third Year (TYHS)
  5. Semester V (SEM V)
  6. Food and Beverage Operations Management
  7. Summary

Food and Beverage Operations Management

  • Teacher: Nixon George

Food and Beverage Operations Management
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TYBSCHSSEMVFBOM
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