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Don Bosco College Moodle

  1. Home
  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Third Year (TYHS)
  5. Semester V (SEM V)

Food & Beverage Operations Management - Practical

  • Teacher: Nixon George

Food Production and Patisserie - Practical

  • Teacher: Kayne D'Souza
  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food Production & Patisserie

  • Teacher: Kayne D'Souza
  • Teacher: Sheldon Fernandez
  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food and Beverage Operations Management

  • Teacher: Nixon George

Front Office

  • Teacher: Aishwarya Diwakar

Housekeeping

  • Teacher: Sampada Patil

Corporate English

  • Teacher: Elenka Rebello

Environmental & Sustainable Tourism

  • Teacher: Kayne D'Souza
  • Teacher: Prasad Telavane
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