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Don Bosco College Moodle

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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Third Year (TYHS)
  5. Semester V (SEM V)
Front Office Practicals Sem V
House Keeping Practical
Corporate English Practical
Food & Beverage Operations Management - Practical
Food Production and Patisserie - Practical - Sem V
Food Production & Patisserie
Food and Beverage Operations Management
Front Office Theory Sem V
Housekeeping
Corporate English
Environmental & Sustainable Tourism
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