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Don Bosco College Moodle

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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Third Year (TYHS)
  5. Semester V (SEM V)

Food Production & Patisserie - V

  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food and Beverage Operations Management - V

  • Teacher: Nixon George

Front Office - V

  • Teacher: Roma Dsouza

Housekeeping - V

  • Teacher: Sampada Patil

Corporate English

  • Teacher: Elenka Rebello

Environmental & Sustainable Tourism

  • Teacher: Nixon George
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