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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester I (SEM I)
  6. ESSENTIAL BAKERY AND CONFECTIONERY
  7. Summary

ESSENTIAL BAKERY AND CONFECTIONERY

  • Teacher: Sheldon Fernandez

ESSENTIAL BAKERY AND CONFECTIONERY
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DBCHSSEM1EBC
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