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  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester I (SEM I)
FUNDAMENTALS OF HOSPITALITY - THEORY FPP
NATIONAL SERVICE SCHEME
INTRODUCTION TO COMMUNICATION
FUNDAMENTALS OF PEOPLES'S SKILLS
ESSENTIAL BAKERY AND CONFECTIONERY
FOUNDATION & EXPLORATION OF PERFORMING FINE ARTS
KITCHEN HORTICULTURE
BASIC ROOMS DIVISION PRACTICAL SEM 1
RESTAURANT SKILLS - PRACTICAL
FUNDAMENTALS OF HOSPITALITY - PRACTICAL FPP
FUNDAMENTALS OF HOSPITALITY - II
FUNDAMENTALS OF HOSPITALITY - I (FRONT OFFICE)
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