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Don Bosco College Moodle

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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester I (SEM I)

Food Production and Patisserie - I

  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food and Beverage Service-I

  • Teacher: Andre Fonseca
  • Teacher: Nixon George

Front Office - I

  • Teacher: Roma Dsouza

Housekeeping - I

  • Teacher: Sampada Patil

Communication Skills - I (French)

  • Teacher: Elenka Rebello

Information Technology

  • Teacher: Hazel Dsouza

Food Safety and Nutrition

  • Teacher: Elenka Rebello
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