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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Second Year (SYHS)
  5. Semester III (SEM III)
  6. FOOD & BEVERAGE SERVICE 3 PRACTICALS
  7. Summary

FOOD & BEVERAGE SERVICE 3 PRACTICALS

  • Teacher: Sanjit Keskar

FOOD & BEVERAGE SERVICE 3 PRACTICALS
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F&BS3PR
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