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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Second Year (SYHS)
  5. Semester III (SEM III)
CULTURAL ACTIVITIES 3
NATIONAL SERVICE SCHEME 3
FOOD PRODUCTION 3 PRACTICALS
FOOD & BEVERAGE SERVICE 3 PRACTICALS
BASIC ROOM DIVISION 3 FO PRACTICALS
BASIC ROOM DIVISION 3 HK PRACTICALS
FOOD PRODUCTION 3 THEORY
FOOD & BEVERAGE SERVICE 3 THEORY
BASIC ROOM DIVISION 3 FO THEORY
BASIC ROOM DIVISION 3 HK THEORY
HOSPITALITY MARKETING AND SALES
HUMAN RESOURCE MANAGEMENT
Management Information Systems in Hospitality Industry
Hospitality Law
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