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  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester II (SEM II)
  6. ESSENTIAL BAKERY & CONFECTIONERY 2 PRACTICALS
  7. Summary

ESSENTIAL BAKERY & CONFECTIONERY 2 PRACTICALS

  • Teacher: Sheldon Fernandez

ESSENTIAL BAKERY & CONFECTIONERY 2 PRACTICALS
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ES&C2PR
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