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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester II (SEM II)
NATIONAL SERVICE SCHEME 2
FOOD SAFETY & NUTRITION
ESSENTIAL BAKERY & CONFECTIONERY 2 PRACTICALS
ACCOMMODATIONS OPERATIONS 2 FO PRACTICALS
ACCOMMODATIONS OPERATIONS 2 HK PRACTICALS
RESTAURANT OPERATIONS 2 PRACTICALS
CULINARY OPERATIONS 2 PRACTICALS
CULINARY OPERATIONS - 2 THEORY
RESTAURANT OPERATIONS 2 THEORY
ACCOMMODATIONS OPERATIONS 2 FO THEORY
ACCOMMODATION OPERATIONS 2 HK THEORY
HINDI
HOSPITALITY FRENCH
BEHAVIOURAL SKILLS
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