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Don Bosco College Moodle

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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester II (SEM II)

Food Production & Patisserie -II

  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food and Beverage Service-II

  • Teacher: Andre Fonseca
  • Teacher: Nixon George

Front Office - II

  • Teacher: Roma Dsouza

Housekeeping - II

  • Teacher: Sampada Patil

Communication Skills

  • Teacher: Shamika Andrade
  • Teacher: Elenka Rebello

Principles of Hotel Accountancy

  • Teacher: Preeta Rejoy

Principles of Management

  • Teacher: Elenka Rebello
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