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  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester II (SEM II)
  6. CULINARY OPERATIONS - 2 THEORY
  7. Summary

CULINARY OPERATIONS - 2 THEORY

  • Teacher: Kayne D'Souza
  • Teacher: Melroy Gomes
  • Teacher: Prasad Telavane

CULINARY OPERATIONS - 2 THEORY
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FP-II
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