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  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. First Year (FYHS)
  5. Semester II (SEM II)
  6. RESTAURANT OPERATIONS 2 THEORY
  7. Summary

RESTAURANT OPERATIONS 2 THEORY

  • Teacher: Vivina Charamal
  • Teacher: Nixon George
  • Teacher: Sanjit Keskar

RESTAURANT OPERATIONS 2 THEORY
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FBS-II
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