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Course info

  1. Home
  2. Courses
  3. Bachelor in Science (Hospitality Studies) (B.Sc HS)
  4. Third Year (TYHS)
  5. Semester V (SEM V)
  6. Food Production & Patisserie
  7. Summary

Food Production & Patisserie

  • Teacher: Kayne D'Souza
  • Teacher: Sheldon Fernandez
  • Teacher: Melroy Gomes
  • Teacher: Suzanne Nixon
  • Teacher: Prasad Telavane

Food Production & Patisserie
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TYBSCHSSEMVFPP
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